Farm to Table at Six Senses Ibiza, Spain

Grown fresh in the local fields, seasonal and nutritious, food is a fundamental layer to the Xarraca Bay experience at Six Senses Ibiza. So who better to craft it than the best Mediterranean chef in the world? It took the hotel two years to find him, but now the founding father of new Israeli cuisine, Eyal Shani is here. After all, nothing brings people together more than good food.