Curry on at The Residence, Mauritius

Creole cuisine forms a large part of traditional Mauritian cooking. Bursting with flavours, the Creole Cari Poule (Chicken Curry) is offered as part of a multi-course Creole lunch and it remains one of the most popular on the island, usually served during some cultural festivals and at Hindu wedding ceremonies. Learn the culinary secrets at a private cooking class with the chef at The Residence.