Sicily on a Plate at the San Domenico Palace

The rebirth of the Four Seasons San Domenico Palace also heralds the return of Restaurant Principe Cerami  where Executive Chef Massimo Mantarro’s menu is inspired by the very land where he grew up on the slope of Mount Etna. His genius can be savoured best in his masterdish, pasta e seppia marrying sea and earth in marinated cuttlefish tagliatelle perched atop homemade spaghetti.